Adadia Flour – Course Matpe Bean Flour
£2.25 – £9.00Course Matpe Bean Flour Flour
Course Matpe Bean Flour Flour
Millet and Sorghum Mix Flour
Bajari (Millet) flour is very popular to make bajri roti, barja na rotla, breads and many other recipes as ingredient.
Superfine gram flour, also called besan, is a widely used flour in Indian cuisine.
AVD Chapati Flour is freshly milled from finest quality Wheat.
10kg
Corn Flour
Chick Peas and Rice Flour
Coarse Wheat Flour
Jaggery is a traditional non-centrifugal cane sugar consumed in the Indian Subcontinent, Southeast Asia, and Africa. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour.
Sorghum Flour
Rice and Moong Bean Flour
Coarse Chickpea Flour
Coarse Chick Peas Flour
Moong dal Yellow & Urad – Maptebean & Yellow Lentils Flour
Split Green gram flour
Lentil & Cake Mix Flour