Description
AVD Rice flour is made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation.
Dietary Information: Suitable for Vegetarians
Allergy Advice: AVD products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya.
Ingredients: Rice Flour
Store in a cool, dry place.
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