Description
AVD Corn flour is made from finely milled corn. Extracted from maize, Cornflour is a gluten-free thickening agent. Fine and pure, Cornflour dissolves easily to make a smooth, lump-free paste, ideal for soups, sauces, puddings, gravies and all sorts of dishes.
Dietary Information: Suitable for Vegetarians
Allergy Advice: AVD products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya.
Ingredients: Corn Flour
Store in a cool, dry place.
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