Description
White dhokra flour is a ready flour which can be used to make khatta or white dhokras. The flour typically consists of 2 parts of rice and 1 part of urad dal which is roasted and then coarsely ground in a blender. Dhokra is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter derived from rice and split chickpeas. Dhokra can be eaten for breakfast, as a main course, as a side dish, or as a snack.
Contains: Chick Peas and Rice Flour
Store in a cool, dry place.
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