Description
Mathia flour is made from Moong dal Yellow & Urad – Maptebean & Yellow Lentils. Used mostly in Indian cooking for making many varieties. Often used to make Mathia’s which has a crunchy taste similar to Pappadoms.
Dietary Information: Suitable for Vegetarians
Allergy Advice: For allergens see highlighted ingredients:
Ingredients: Moong dal Yellow & Urad – Maptebean & Yellow Lentils
Store in a cool, dry place.
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